Apricot Chicken III

Apricot Chicken III

43
Shannon1975 1

"A very easy and delicious recipe for the whole family."
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Ingredients

1 h 5 m servings 299 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish.
  3. In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
  4. Bake in preheated oven for 55 minutes.
  5. Sprinkle apricot halves over chicken and cook another 5 minutes.

Reviews

43
  1. 53 Ratings

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Most helpful positive review

Although I made a few changes...used 3 1/2 lbs. skinless boneless chicken breast halves, homemade chicken based onion soup mix, 11 oz. nectar, 21 dried apricots and cooked it in the crockpot...I...

Most helpful critical review

I skinned the chicken thighs (bone in), and added soy sauce & sesame seed oil as another reviewer did. Marinated 3 hours in one pkg of onion soup mix, and two cans of apricot nector (because we...

Although I made a few changes...used 3 1/2 lbs. skinless boneless chicken breast halves, homemade chicken based onion soup mix, 11 oz. nectar, 21 dried apricots and cooked it in the crockpot...I...

ONION SOUP MIX, APRICOT PRESERVES AND CATALINA SALAD DRESSING. MIS TOGETHER AND YOU HAVE A WONDERFUL CHICKEN DISH

ABSOLUTELY DELICIOUS!! Some suggestions: skin the chicken; add your favorite seasonings (I added a pinch of Ital. seasoning and some cumin). Definitely double the amt of sauce - it's delicious!...

This dish has a nice mix of salty and sweet flavors. I marinated the chicken for a few hours in the apricot/onion soup mixture and had good results. FYI: It goes nicely with the recipe for hon...

Very easy to prepare and delicious!!! The onion soup mix and the apricot flavor go very well together, even though the combination may seem strange at first. If you are an onion fan, I would r...

I skinned the chicken thighs (bone in), and added soy sauce & sesame seed oil as another reviewer did. Marinated 3 hours in one pkg of onion soup mix, and two cans of apricot nector (because we...

Great recipe! An eaiser version would be to use boneless, skinless chicken thighs (more moist), catalina dressing, onion soup mix and one can of apricots in light syrup (drained). Mix everything...

I used 9 skinless chicken thighs, one pack of onion mix and one teaspoon of goya adobo without pepper and two cans of apricot nectar. Instead of baking, I pressure cooked this combo for 8 minut...

We ate it, but it wasn't great. Won't make again.