Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious! I used all bone-in breasts and 2 chicken legs for the little guy. These came out very moist and tender. I didn't have fresh rosemary, so I used some dried. This also made great pan ju...
I just made this today. I used bone-in chicken breasts and dried, instead of fresh, rosemary since I had none. I stopped the cooking at 40 minutes since breasts have a tendency to over-bake and ...
Quick question....I already know this recipe will taste great but am wondering what to do with the garlic cloves. Are they left whole or crushed, etc? I could do it the way I think it should be ...
great result with moderate effort. guest prefered boneless breast meat and it was very good none the less
Loved how this chicken turned out! Very tender, full of flavor, and super easy to make. I used 2 large boneless breasts, each cut in half,and 3 bone-in thighs, used 2 lemons and placed them dire...
So good! I used chicken breasts and they were very moist and perfectly flavored. Even my kids loved it!