Mini Chicken and Mango Tostadas

Mini Chicken and Mango Tostadas


"Great appetizer!"
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30 m servings 145 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
  2. Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
  3. Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.


Read all reviews 6
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These were delicious! I threw 2 chicken breasts in the slow cooker with a bit of chicken broth and taco seasoning the day before, not having a clue what I was going to do with it when it was don...

we always make this it is so good

This is one of my favorites! I slice fresh tortillas into fourths and bake them till crisp. The combination of the avocado and the fruit is what makes them so good, even if there's no chicken. R...

I tried to follow the recipe exactly, but I ended up with two accidental changes. The first was that my mango had a lot of bad spots. I only had about half a mango that was usable. The second ...

My family loved this... I used a rotisserie chicken and put the mangos and avocado on the side for the kids.

A perfect appy or light lunch that's easy to make. I served this up on 4 inch tostada shells.

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