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Garlic Chicken Puffs

Garlic Chicken Puffs

yoyo

"I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party."
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Ingredients

40 m servings 97 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Stir chicken, cream cheese, and garlic powder together.
  3. Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
  4. Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 4
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I'm a kid and I made them. It was pretty easy and they tasted fantastic

I made them for the holiday. I added spices, garlic, onion and a tiny bit of salt to enhance the flavors. They were great. People heard homemade and they went quickly. Nice and simple to make. ...

I made these with 2 ounces of onion and chive cream cheese. I thought that the small amount of cream cheese would be disappointing but it really was the perfect amount. When I cut the dough tria...

Quick and delicious! Everyone who's tried it loves it!

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