Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
This was a marinade that became better as the meal progressed. We love the flavor of a good steak and rarely add more than salt and pepper. At first, I was put off a bit by the slightly sweet ...
The marinade also tenderizes the steak. Any marinade with acid (tomato, vinegar, citrus juices, pineapple juice, etc.) will tenderize. I leave my meat in marinade over night or all day, but no l...
I tried this recipe on New York Strip steaks...but I found it under "The Best Steak Marinade Recipe"!! Same ingredients, same measurements!! Steaks were tender and tasty!
Did this recipes on sirloin steak. Meat came out so juice and delicious that my friends still raving about three days later .
If you have had problems with getting steaks tender, look no further with this recipe. This recipe is easy and it was a great hit for Father's Day. I grilled boneless ribeye steaks yum yum.
Great on our thick pork chops too ! Pan fried and used the pan drippings over chops at servings.
I tried this a few weeks ago when marinating cubed ribeye for skewers, and it was so good that I have already made it a second time. I was out of dijon, so substituted a generous squirt of plai...