DSF's Fresh Mango Salsa

DSF's Fresh Mango Salsa

DrSeussFreak

"This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips."
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Ingredients

55 m servings 25 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.

Footnotes

  • Cook's Note:
  • If you cannot find a mango, 1 to 2 peaches are a great substitute.

Reviews

Read all reviews 6
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Newest

Really simple to make and so good! I made this with 2 mangos so I increased the amounts slightly. Also, I didn't have Roma or Serrano, so I used regular tomato and jalapeno. Great on grilled ...

Quick, Easy & Delicious

Awesome!! I served it over salmon.

My friends stopped using chips and grabbed a spoon instead. I didn't change anything and it came out great.

This is the best salsa ever, hubby loved it. I added some papaya. Put over salmon. Very good

Yummy!!

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