Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I make this recipe but I add a jar of pepperoncinis to the pot with about half of their liquid. Top sandwiches with mozzarella or provolone. One of my family's favorites.
Au jus is missing..... that may help......I heard Al from Als beef say he cooks his pot roast a day in advance and store it at 35 degrees over night. The next day he slices and reheats....he eve...
Meat is getting very expensive. Save the rump for a special dinner. I use a chuck roast, cans of beef broth or ajus & fresh garlic to taste & 2 or 3 Bay leaves. Also add a jar of pepperocini ...
This was not quite the proper Chicago Italian beef we were hoping for (I honestly couldn't tell you what it's missing, though), but it was certainly good in its own right and curbed our family's...