Healthy and Delicious Southern Turnip Greens

Healthy and Delicious Southern Turnip Greens

wright134

"Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic."
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Ingredients

40 m servings 105 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

Footnotes

  • Cook's Note:
  • You can substitute collard greens for turnip greens.

Reviews

Read all reviews 8
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I used Pacific organic free range chicken broth, skipped the sugar and these greens turned out delicious. They were as good or better than any I've had. I used kosher salt, which tastes more sal...

This was the first time I ever tried making turnip greens. This recipe was easy to follow and produce turnip greens my entire family went crazy for. My six year old wanted thirds. I will make th...

Easy and good!! I didn't add the salt or sugar.

Excellent! The only thing I did different was less sugar ( about 2 tbsps). Tastes just like my grandmother used to make. Thank you!

I made collard greens instead of turnips. First time making them, I found this recipe among many others, but thought this one sounded the best,I did add 1/2 onion and 1/2 c. yellow peppers and a...

Best turnip greens recipe yet. 8 year old had seconds!!

These were delicious and I have never cared for greens. I added a tablespoon of bacon drippings and some chopped ham pieces.

Very good recipes!

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