Rachael's Chicken

Rachael's Chicken

35

"A rich and juicy chicken with just enough sauce to be delicious and great for dinner dates."
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Ingredients

45 m servings 464 cals
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Nutrition

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 54.8 g
  • 110%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a medium skillet over medium heat. Cook chicken until golden brown and juices run clear.
  2. To the skillet add the butter. When the butter has melted, sprinkle thyme over the breasts and pour in the broth. Reduce heat to medium-low and simmer breasts, turning occasionally. Cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear.

Reviews

35
  1. 47 Ratings

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Most helpful positive review

I was in a hurry for something quick and easy, and found this recipe. I didn't take the time to cook the chicken thoroughly during the browning phase, just browned quickly on each side then add...

Most helpful critical review

This is a nice, simple recipe for chicken. It takes very little time and was quick and easy to make. However, the directions were not very clear so I only gave it three stars. I sprinkled t...

This is a nice, simple recipe for chicken. It takes very little time and was quick and easy to make. However, the directions were not very clear so I only gave it three stars. I sprinkled t...

I was in a hurry for something quick and easy, and found this recipe. I didn't take the time to cook the chicken thoroughly during the browning phase, just browned quickly on each side then add...

I really liked this recipe, just make sure to sear the chicken before you let it simmer in the sauce. This will keep the juices in it while it simmers, and leave a more juicy chicken!

This was not horrible, but it was pretty boring. The sauce did not ever thicken for me, and it basically just tasted like chicken broth.

I gave this 5 stars because it was a great starter. I added onion when I browned the chicken. I also added some wine to the broth and a pinch of rosemary with the thyme. I simmered it with th...

I added a red onion, a splash of sherry, ad a handful of frozen peas- and this was a very nice dish. I give it three stars- but it would be five with the changes that i've made.

This chicken was very good, especially the sauce. I seasoned the chicken with pepper and rosemary, in addition to the thyme. I also added about a tablespoon of sherry when I added the broth. ...

This dish is very tasty and quick and easy to make. I was did have any thyme on hand so I used rosemary and served over egg noodles.

This recipe was okay, but not the best. The chicken was very juicy, but we were expecting more flavor. Thanks anyway!