Ch-ch-ch Chia Seed Sugar-Free Chocolate Pudding

Ch-ch-ch Chia Seed Sugar-Free Chocolate Pudding

ChrissyintheKitchen 9

"This delicious, nutritious pudding is easy to make and easier to eat! Yum! Chia seeds have a crunchy/slippery texture which makes them fun to chew. Great for the kids as a healthy snack and dessert."
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40 m servings 117 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend water, cocoa powder, apricots, walnuts, and stevia together in a blender until smooth.
  2. Stir blended cocoa mixture and chia seeds together in a bowl. Let pudding sit until thickened, about 30 minutes. Transfer pudding to a serving bowl, cover with plastic wrap, and refrigerate until serving.


  • Cook's Notes:
  • You can add a bit of salt and vanilla if you like to bring out the taste. Also, I'm sure you can use any dried sweet dried fruit such as figs or raisins to substitute for the apricots.



The walnuts and dried apricots made it a bit too chunky for my liking, but the second batch I made without those pieces was creamy & delicious! Try coconut water instead of just plain water, too.