Cinnamon Flop

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Lahibeatz 0

"This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better."
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30 m servings 197 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.
  3. Bake in the preheated oven until golden and set, 20 to 25 minutes.



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