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Cinnamon Flop

Tim A. Long

"This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better."
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Ingredients

30 m servings 197 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.
  3. Bake in the preheated oven until golden and set, 20 to 25 minutes.

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Reviews

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This is very simple to make and tastes wonderful! Almost like a coffee cake. Not too sweet and not bland! A perfect one for coffee!

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