Fresh Israeli Salad

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KN518 0

"Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro."
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50 m servings 127 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.



I would rate this about 3.5 stars. The green and red pepper taste is just so dominant. I even used only about 1/3 of each pepper vs. a whole one. I couldn't find radishes at the 2 grocery stores...

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