Fresh Israeli Salad

Fresh Israeli Salad


"Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro."
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50 m servings 127 cals
Serving size has been adjusted!
Original recipe yields 3 servings


  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 3
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I would rate this about 3.5 stars. The green and red pepper taste is just so dominant. I even used only about 1/3 of each pepper vs. a whole one. I couldn't find radishes at the 2 grocery stores...

This was a perfect summer salad! Crispy, brightly flavored, beautiful colors. I used only a 1/3 c. of green bell pepper because I find the flavor overwhelming and I didn't have any red bell pe...

This was tasty! I knew that I didn't have any red pepper on hand, but I thought for sure I had green pepper. I went to get my green pepper, and it was not there (who knows?, lol), so I had to o...

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