Hawaij/All-Purpose Seasoning

Hawaij/All-Purpose Seasoning

Erich Schlismann

"This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies."
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Ingredients

5 m servings 4 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note:
  • Salt can be omitted. The ground sumac really adds an additional layer of flavor to this mix. Cayenne pepper or red pepper flakes can easily be added if a little heat is desired.

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Reviews

Read all reviews 3
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Great! Enjoyed it very much. It filled the house with such a fragrance that even the neighbors were curious of what I was making. Thank you for the recipe!

Simple and wonderful. Didn't have sumac so I used lemon pepper and cut back on the pepper a tad.

Sumac? - the only sumac I am familiar with is growing out in my back yard with the red cones flowers, I thought it was poisonous. Oh no, i didn't know that photo was going to show up and i can'...

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