Apple Tea Barbeque Sauce

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Terry E. 36

"This apple tea BBQ sauce is not too sweet, not too spicy. To serve, bring back up to temperature and serve on the side or small amount over smoked ribs."
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30 m servings 95 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine ketchup, vinegar, apple juice concentrate, bacon, soy sauce, brown sugar, mustard, garlic powder, paprika, lemon pepper, and bay leaves together in a large saucepan; bring to a boil. Stir onion and tea leaves into ketchup mixture, reduce heat, and simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Strain sauce and cool.



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