Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
I loved how quickly this came together. Super healthy, and uses ingredients I always have on hand. I thought this needed some salt. Very versatile and perfect for a weekday breakfast.
I really enjoyed this! I don't understand why you remove the egg, and then cook the tomatoes? About 3 quarters of the way through my eggs being cooked I added in the tomatoes and cooked until ...