Easy Peasy Pea Salad

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Cynda 0

"This is absolutely the easiest recipe and everyone wants the recipe when I bring it. Easy to double or triple."
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5 h 5 m servings 431 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix mayonnaise and curry powder together until the color of the mixture is somewhat even. Stir almonds into the mixture. Add frozen peas and mix.
  2. Cover bowl with plastic wrap and refrigerate until the peas defrost entirely, 5 to 6 hours.



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