Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
The flavors were good - lemon was prominent but not overpowering, and the seasoning tasted good with the lemon. These came out moist and tender. The only changes I made were to marinate it in ...
Very flavorful! I added a little basil but that was really the only change I made. Leftovers were great on salad the next day.