Chicken Stuffed Buns

Chicken Stuffed Buns

44

"Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked."
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Ingredients

50 m servings 545 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
  3. In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
  4. Bake in preheated oven for 20 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

44
  1. 58 Ratings

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Most helpful positive review

I loved this recipe!! I will add salt next time, maybe a little less garlic, as others have recommended. This is very, very rich though. I can't wait to bring it to the next party as an appetize...

Most helpful critical review

I just made one to see if I would like it - maybe I did something wrong in the scaling but I found it too heavy on the garlic and the parmesan. The other flavours were lovely, and I do like garl...

I loved this recipe!! I will add salt next time, maybe a little less garlic, as others have recommended. This is very, very rich though. I can't wait to bring it to the next party as an appetize...

OUTRAGEOUS! I used half the parmigiano (I ran out) and it was fantastic. Very Rich, better for an appetizer, too much for a main dish. The next day I took the leftover chicken/spinach stuffing,...

I really liked this rich recipe. It was very filling- could only eat one!! i did think it was way heavy on the garlic. will try to scale that down next time if i make again.

Another great recipe from Rebecca! Since I was doing this for a group, I hollowed out a loaf of sourdough french bread and stuffed it. Because of the comments about garlic, I used 1T of Mrs. Das...

No one in my family cares for spinach, but they were loving this. Wonderful dinner and so easy to make. Definitely try this one!!

great recipe! I didn't make them in buns, instead I used 1/2c. asagio, 1/2c. mozzarella and 1c. bleu cheese. Added hot sauce like others suggested and since I'm a huge garlic fan I kept the am...

I made these and They were so suprisingly filling you nedd maybe one or two for the big eater in the family. They were also excellent reheated good o pack for next days luch or a quick snack.

I just made one to see if I would like it - maybe I did something wrong in the scaling but I found it too heavy on the garlic and the parmesan. The other flavours were lovely, and I do like garl...

This recipe is really good. I used colby jack (I hate pepperjack). Actually, the bread i used was really hard, so wrapping these up in saran wrap and then microwaving it made it really soft an...