Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was excellent. I don't know if I would have ever thought of mixing these ingredients. I did add about twice the amount of Tumeric and Cumin. My husband and I have become quite a lover of in...
Very good dish kids and husband loved it. I added a bit more turmeric and cumin. Also added fresh ginger not ground ginger. I think the next time I make this dish that sweet peas will be added f...
My husband and I loved this dish. I didn't have any ginger and it still turned out delicious. I did use more water during cooking. I have recommended this to a friend and I will definitely be ma...
This was good and easy! Four stars, because it is a tad bland. We didn't have carrots, so I used a cup of garbanzo beans, and I also didn't have ginger so I just left it out. Was very good and ...
very good it is missing the jalapeno paper add at the end of cooking.
I loved it. I only had 3 carrots so I used 1 parsnip and the result was so delicious . I added more water when needed and covered the pot once the potatoes were added.
I cover when cooking on medium low. That keeps the water from evaporating. This is very good even though I usually don't have carrots.