Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very good dish kids and husband loved it. I added a bit more turmeric and cumin. Also added fresh ginger not ground ginger. I think the next time I make this dish that sweet peas will be added f...
My husband and I loved this dish. I didn't have any ginger and it still turned out delicious. I did use more water during cooking. I have recommended this to a friend and I will definitely be ma...
This was good and easy! Four stars, because it is a tad bland. We didn't have carrots, so I used a cup of garbanzo beans, and I also didn't have ginger so I just left it out. Was very good and ...
very good it is missing the jalapeno paper add at the end of cooking.
I cover when cooking on medium low. That keeps the water from evaporating. This is very good even though I usually don't have carrots.
I added green beans, white beans, garam Marsala,and dash of cayenne. I also added more liquid: water and abt 1/3 c V8 I think one reason mine was so dry is that I used only a little bit of oli...
It turned out great, though I recommend adding small volumes (around 1/4 cup) of water to the dish throughout the 30 minutes in which the potatoes cook to prevent burning.