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Ground Beef Chinese Casserole

Ground Beef Chinese Casserole


"Like grandma used to make! Serve over or beside a bed of rice."
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1 h 30 m servings 488 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
  4. Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

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Read all reviews 5
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A variation of this recipe has been in my family forever. Pure comfort food. You can vary the ingredients to suit your taste. We normally make it with french fried onions on top and bake rice in...

Totally American, but a great grandma dish! I always leave out the cheese as I didn't grow up with it on the farm. It is what I crave when I am sick. Thanks for sharing! I didn't change anything...

Very tasty dish. Only thing I changed was I added some chow mein noodles to sprinkle on top after serving.

This was delicious, but there was one major problem: too much liquid. Without the water, the consistency of the dish would probably be just about right. As it was, the water didn't evaporate muc...

I Love this old casserole my mom used to make. Sometimes I will add mushrooms and maybe some water chestnuts, sliced. Just a little extra crunch.

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