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Korean Fusion Chicken Burrito

Korean Fusion Chicken Burrito

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"Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi."
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Ingredients

30 m servings 597 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1635 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 360 degrees F (182 degrees C).
  2. Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.
  3. Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes.
  4. While the tortillas warm, heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes.
  5. Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.
  6. Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 4
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We like our food spicy, but I think this would have been better with only half of the chile paste. The heat and flavor of the paste really drowned out the other flavors. Still, pretty good and e...

This was just delicious. I loved the gochujang based chicken concoction and didn't need to use salsa. Also you can vary your burrito by adding different ingredients! Lettuce, sprouts, carrot, wh...

I loved these! I used partially frozen boneless chicken breasts in place of the canned chicken. When the chicken is partially frozen it's very easy to slice very thin strips. I cooked the chi...

I am usually hesitant to try recipes without many reviews, but this one just sounded too good. I halved the amount of gochujang and it was amazing. Super easy, too! I have already made these thr...

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