Johnsonville® Smoked Sausage Casserole

Johnsonville® Smoked Sausage Casserole

"Chunks of browned smoked sausage and green beans in a creamy sauce between layers of seasoned stuffing bakes up in 30 minutes for a hearty weeknight dinner."
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Ingredients

1 h servings 513 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1463 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a non-stick skillet, cook sausage over medium heat until lightly browned. Add prepared beans to skillet; remove from heat. In a small bowl, combine soup and sour cream. Pour over sausage mixture and stir gently.
  2. In a bowl, combine stuffing mix and butter. In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. Top with remaining stuffing mixture. Drizzle with chicken stock. Bake, covered, at 350 degrees F for 25 to 30 minutes or until heated through. Serve.

Reviews

Read all reviews 26
  1. 28 Ratings

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Most helpful positive review

Made this for dinner tonight and my family said it was one of the best dinners I have made! I used Polska kielbasa which was 2.5lb package (I have a big hungry family)cut it up and cooked it in...

Most helpful critical review

This tasted like hot dogs mixed with green bean casserole.. Unfortunately, my family isn't big on hot dogs. Will not make again.

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Made this for dinner tonight and my family said it was one of the best dinners I have made! I used Polska kielbasa which was 2.5lb package (I have a big hungry family)cut it up and cooked it in...

What is a 2½ qt baking dish? I used a 9X13 3 qt.glass casserole dish. I thought I was in BIG trouble when it came time to assemble...not enough stuffing for both top AND bottom! I put all of the...

I did this recipe pretty much as directed except did not have frozen green beans and used canned drained. I thought it was wonderful. Like another reviewer I did not think there was enough dres...

Loved this. I actually prepared the stuffing prior to assembling. I also added 1 cup frozen corn.

I made this for dinner last night and my family loved it! I followed the directions but would make up some more stuffing next time, probably two boxes instead of one. It is a bit salty so I wou...

This is so easy and great tasting. It would be a perfect alternative to traditional green bean casserole at the holidays. I followed the directions to a tee except I used a 2-quart rectangle b...

This tasted like hot dogs mixed with green bean casserole.. Unfortunately, my family isn't big on hot dogs. Will not make again.

Wonderful taste treat for dinner tonight. I had an expired chicken stuffing mix to use up and fresh green beans from the garden to use in this.

The boyfriend said this is one of the best dinners I've ever made! We loved it and I will make this again. I made it exactly as written.