Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Couldn't fine Saba not even at Total Wine store SO I used Balsamic. I didn't notice it at the end, but this was very good. Next time I'll try without vinegar to se if there is a difference
This was quite the gourmet dish. I pressure cooked a 3 lamb shanks, used a full body red wine instead of Saba. The flavor was out of this world. I will definitely make this again.
This recipe was so good my hubby and I went and bought an entire lamb for the freezer. Can't wait to try it again. I did use basalmic vinegar instead as I had no car to run out and buy saba but ...
I had never cooked lamb before, and thought this recipe sounded perfect for my first try. This is an awesome recipe, and the lamp turned out amazing! The meat was so tender it fell right off of ...
Made this for our monthly cook club and it was a big big hit. Even my buddy who said "I don't like lamb" loved it. When they showed up at the house the smell made him a believer. LOL. Also just...
Follewed recipe as is and it was great. However, needed to cook longer, probably because shanks were quite large. Will make again!
I've never reviewed a recipe before but just had to. This was delicious and tasted like it had been made with the finest wine. Meat literally fell off the bone. Can't wait to make again!