Smoked Sausage and Bean Soup

Smoked Sausage and Bean Soup

lady wildcat

"'Soup-er' easy recipe. I like the smoky flavor and simplicity. It's kinda like franks and beans for grown-ups."
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1 h 15 m servings 382 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1924 mg
  • 77%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.
  2. Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.


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