Ultimate Party Meatballs

Ultimate Party Meatballs

"It doesn't get any easier than this. Three ingredients, fifteen minutes and tons of flavor that'll knock your socks off! This meal idea combines the spice of chili sauce, with the tart bite of cranberries. This sauce gives a great contrast to your favorite Johnsonville Meatballs. This dish is ready for all occasions, or whenever you feel the urge to party down!"
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Ingredients

22 m servings 116 cals
Serving size has been adjusted!
Original recipe yields 28 servings

Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Slow cooker option: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.

Reviews

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Tried it this way and was very good. The traditional staple at our parties, though, use a jar of grape jelly. Experiment. Any fruit jelly type arrangement with the chili sauce should be good. I ...

So simple and so delicious! I have made this a half dozen times and always a crowd pleaser. I use the cocktail size frozen meatballs. I cook the cranberry sauce and chili sauce on medium heat ...

I'm going to make this tomorrow but I am skeptical that 24oz of frozen meatballs can be Cooke through in 15 minutes. I'm guessing this is a post from somebody at Johnsonville. I'm sure any mea...

I've been making this recipe for a couple of years. It is very crock-pot friendly and is a big hit at our church luncheons.