New this month
Smoky Black Bean Soup

Smoky Black Bean Soup

Bacon Butterfly

"This black bean soup is given a hint of smokiness through the addition of turkey bacon and chipotle pepper in adobo sauce."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 196 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 1090 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large pot over medium heat. Cook and stir bacon, onion, green bell pepper, and red bell pepper in hot oil until the onion is caramelized, about 20 minutes.
  2. Stir garlic, chipotle pepper, and cumin into the bacon mixture; cook until the garlic is fragrant, 1 to 2 minutes. Pour black beans and chicken broth into the pot; bring to a boil, reduce heat to medium-low, and simmer until the beans are tender, about 30 minutes.
  3. Mash some of the beans with a potato masher until the soup reaches your desired consistency.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I used less chicken broth and added plain yogurt after cooking. Great recipe!!

Awesome! I will definitely make again!

Wow, this is delicious. I used regular bacon and cooked it in the pot, then poured out some of the grease and used the rest to saute the onion. I also used two chipotle in adobo sauce. I might...

Made as written and it was very good. The chipotle adds a nice touch of heat with a slight smoke flavor. I think this could be better by frying the bacon first to get it crispy and remove bacon ...

Super tasty! The flavor is amazing, considering there's only cumin used as a seasoning. No need to add anything else! I used low-sodium chicken broth and it was salty enough. The only change I m...

Other stories that may interest you