Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is delicious! I've made it as is a couple of times with huge compliments. Last night we made it with just harvested collard greens. Really you NEED to make this! Don't change a t...
I have made this a few times, but we do not like very spicy foods. I used one small red cherry pepper and the pinch of red pepper flakes and it still had a nice kick. I used cannellini beans, ...