Alaskan Performance Burgers

Alaskan Performance Burgers

Chris Denzer

"Paleo. Salmon. Burger. Fast snack or dinner."
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20 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix salmon, almond meal, eggs, 1 tablespoon olive oil, salt, and pepper together in a bowl. Form mixture into patties, 1/2 cup per patty.
  2. Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned and heated through, about 5 minutes per side.


  • Cook's Note:
  • Another nut meal or nut butter can be used in place of almond meal. Coconut oil can be used in place of olive oil.


Read all reviews 3
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I had to do some adjusting due to the fact that my can of salmon was only 6 oz.The instructions do not indicate whether or not to drain the salmon so I assumed yes and did drain but saved the ju...

Easy, fast, and protein packed. I like to throw in some extra spice (like lemon pepper) when I do mine though.

Used 14.75oz can, 2 eggs, garlic powder, Dijon mustard, S&P, and almond meal. Made 4.5 good size patties. Put it on salad and my son ate it with ketchup. Both good!!

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