Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)

Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)

Linda(LMT)

"Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!"
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Ingredients

1 h 10 m servings 157 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.

Footnotes

  • Cook's Notes:
  • Flavor by adding orange zest, peanut butter, dried coconut, chopped nuts, cinnamon, cayenne pepper, etc. to taste and consistency desired. Add after melting coconut oil, cocoa powder, honey, and vanilla together.
  • Maple syrup can be used in place of honey.
  • Number of servings depends on thickness of mold(s) used, as does set up time.
  • Not recommended for baking. Must be kept refrigerated.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 78
  1. 89 Ratings

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Most helpful positive review

I was looking for another recipe when I stumbled across this one. Seeing that I had all the ingredients, I decided to try a batch. Wow, are these good!!! I can't believe how simple they are. To ...

Most helpful critical review

I tried this recipe and not sure if it was just first time bad luck but all the coconut oil stayed on top of the mold and the honey sunk to the bottom. So what I was left with was a chocolate th...

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Newest

I was looking for another recipe when I stumbled across this one. Seeing that I had all the ingredients, I decided to try a batch. Wow, are these good!!! I can't believe how simple they are. To ...

This was surprisingly good! I used a whisk to mix the cocoa, honey and vanilla into the melted coconut oil, then poured it into a foil-lined loaf pan (this size pan created the perfect thickne...

I tried this not knowing what to expect. I loved it! In addition to the honey, I added 1 1/2 tablespoons of Agave nectar, I like it a little bit sweeter. Finally I added 1/2 tsp of sea salt and ...

Delicious just as written! But I have also played around with the recipe and I found that adding a tiny bit of sea salt makes this great recipe even a bit better. (Salt really brings out the swe...

This "Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)" is out-of-this-world delicious! Oh my goodness! I used flavorless "refined" organic coconut oil (not "virgin" coconut oil) since I don't...

We love this, although the last time we made them, I used raw cacao butter instead of coconut oil as I had only liquid coconut oil and didn't know if it would set properly. And oh my! This bat...

Made this twice now and it is really very good. The first batch I made with some ground cayenne and the second time I made separate 1/2 batches with fresh mint leaves (I let the leaves rest wit...

I tried this recipe and not sure if it was just first time bad luck but all the coconut oil stayed on top of the mold and the honey sunk to the bottom. So what I was left with was a chocolate th...

I found this recipe when looking for Paleo options. I had the ingredients and made half a batch to try it. It was great and tasted like healthy creamy chocolate.

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