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French Toast Roll-Ups

French Toast Roll-Ups

jessnay

"A delicious twist on French toast with a yummy cream cheese filling."
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Ingredients

2 h 25 m servings 294 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
  2. Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
  3. Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.

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Reviews

Read all reviews 4
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Newest

Added some very ripe raspberries to the cream cheese filling and baked for 15 minutes. Not sure exactly why the roll-ups need to be frozen (maybe keeps the filling from oozing out?), but I froz...

Not worth the effort.

so I look to eat different things and when I saw this recipe I just had to try it. I used mixed berry cream cheese and mixed fruit and it was amazing. my sister even made them and she can't even...

Very nice and easy brunch option. My guests LOVED it. I will definitely make it again and double the recipie amount. The only change that I will make is to decrease the amount of sugar in the...

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