Cinnamon Roll Popcorn

Cinnamon Roll Popcorn

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kayla.rae 1

"A sweet and sumptuous popcorn, with flavors reminiscent of a cinnamon roll!"
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35 m servings 368 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
  2. Place popcorn in a large bowl.
  3. Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
  4. Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
  5. Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.



Made as written leaving the optional walnuts out and this taste just like a cinnamon roll. I prefer the savory type of popcorn but like to make sweet for the husband sometimes. If you like popco...

Yummy, like anything with cinnamon. I did use pecans instead, since I'm from Texas. I used less syrup to cut the sweet and added raisins, which I like in my cinnamon rolls. My husband also gave ...

Very good. It does actually taste like cinnamon rolls. Don't overcook or it will burn quickly.

I did end up stirring and baking it for another 13 minutes, but otherwise followed exactly. It's lovely and does totally smell like cinnamon rolls. I might still prefer straight caramel corn, bu...

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