Cinnamon Roll Popcorn

Cinnamon Roll Popcorn


"A sweet and sumptuous popcorn, with flavors reminiscent of a cinnamon roll!"
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35 m servings 368 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
  2. Place popcorn in a large bowl.
  3. Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
  4. Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
  5. Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.

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Read all reviews 6
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Made as written leaving the optional walnuts out and this taste just like a cinnamon roll. I prefer the savory type of popcorn but like to make sweet for the husband sometimes. If you like popco...

Yummy, like anything with cinnamon. I did use pecans instead, since I'm from Texas. I used less syrup to cut the sweet and added raisins, which I like in my cinnamon rolls. My husband also gave ...

Very good. It does actually taste like cinnamon rolls. Don't overcook or it will burn quickly.

I made this as written, leaving out the optional walnuts, and it was amazing! I had to bake it a little longer to get it to set, but that was it. I think I added another 10-15 minutes. No big de...

I did end up stirring and baking it for another 13 minutes, but otherwise followed exactly. It's lovely and does totally smell like cinnamon rolls. I might still prefer straight caramel corn, bu...

very good and easy

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