Croissant Club Sandwich

Croissant Club Sandwich

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Messy Lissa 0

"This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!"
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20 m servings 636 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 636 kcal
  • 32%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1725 mg
  • 69%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
  3. Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
  4. Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
  5. Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.


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What is not to love? Bacon, Avocado, Turkey, cheese on a Croissant! I skipped the mustard - I spread a thin layer of mayo on the split croissant, cheese on both sides and broiled for a minute ...

Made the sandwiches exactly as instructed, and my family begs for them! Love them!

great recipe! I used my guacamole instead of the avo spread and munster cheese instead of swiss. whole family loved it

I made this sandwich exactly as the recipe states and it was delicious! I made a second sandwich with honey mustard in lieu of the spicy brown mustard and it was equally as delicious! Thanks f...

This was a great sandwich!! The ONLY change I made was to use pepperjack in place of swiss. Nice!

Oh my was this good!!! We opted to replace the deli turkey with thin sliced chicken breast we sprinkled with a bit of Goya- Adobo seasoning (consists of salt, granulated garlic, oregano & turme...

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