Chicken Club Pasta Salad

Chicken Club Pasta Salad

Lane J

"Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired."
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30 m servings 550 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 550 kcal
  • 28%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
  2. Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 96
  1. 132 Ratings

Most helpful positive review

Recipe Group Selection: 22, March 2014 ~ Loved it! We liked everything about this salad. I used mini rotini pasta and I had Roma tomatoes on hand, that was my only substitution. I mixed every...

Most helpful critical review

This was ok. A bit salty for us and very heavy.

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Recipe Group Selection: 22, March 2014 ~ Loved it! We liked everything about this salad. I used mini rotini pasta and I had Roma tomatoes on hand, that was my only substitution. I mixed every...

I found this pasta salad using the AR ingredient search tool. I had a chicken breast leftover from grilling to use up, so used that instead of rotisserie chicken. I do make my own Italian dressi...

Recipe Group Selection for March 22, 2014 – I’m always looking for a complete and satisfying one dish meal during the hot summer months that is not only appealing to the eye but to the taste b...

Made for Recipe Group. Lovely main dish salad. The combo of mayo and Italian dressing made it taste like Ranch. Hubby got introduced to an avocado which he says he has never eaten before. Used s...

Delicious and easy one dish meal! Loved it, I added some shredded romaine lettuce and maybe next time I would like to add some thinly sliced red onion oh and I used roma tomatoes and monterey ch...

I didn't change a thing. This recipe is delicious and so easy to make! Loved it!

Recipe group pick that I made late but had to try. I halved this and we got almost four servings (2 dinner, 2 lunch). I had to mix it up a few hours ahead of time and didn't use all of the dress...

Made this for Recipe Group...We LOVED this salad! I used a 12oz. box of tri-color rotini, and omitted the celery. I used all of the other ingredients, but sort of eye-balled them to taste. The w...

To my homemade Italian salad dressing, I added 1 tsp. chili powder and 1 tsp. cumin. To salad, I added 5 green onions, chopped, 1 bunch cilantro. Substituted sharp cheddar cheese for muenster. H...

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