California Club Chicken Wraps

California Club Chicken Wraps

BethAnne923 2

"I work in a corporate office, and our cafe has a 'wrap station' every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted."
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16 m servings 1525 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 1525 kcal
  • 76%
  • Fat:
  • 104 g
  • 160%
  • Carbs:
  • 82.7g
  • 27%
  • Protein:
  • 69.3 g
  • 139%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 2053 mg
  • 82%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
  2. Cook tortillas in the microwave until warm and pliable, about 30 seconds.
  3. Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.


  • Cook's Note:
  • Also try with chipotle ranch sauce. Substitute 1/2 cup ranch dressing for the mayonnaise to make the chipotle ranch sauce.
  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the chipotle mayonnaise ingredients. The actual amount of the mayonnaise consumed will vary.


  1. 23 Ratings

Most helpful positive review

All I can say is YUM! This is not your average chicken's definitely taken up a notch and has a great smoky flavor from the bacon that perfectly compliments the creamy avocado and has a...

Most helpful critical review

I did not care for this recipe.

All I can say is YUM! This is not your average chicken's definitely taken up a notch and has a great smoky flavor from the bacon that perfectly compliments the creamy avocado and has a...

Made this for Recipe Group...LOVED IT! I totally forgot to add the tomatoes (oops), but it was still delicious! Also, I used some spinach that needed used up instead of the lettuce and used the ...

Recipe Group Selection: 26, April, 2014 ~ Great selection this week! This is a very filling wrap and delicious. I had leftover roasted chicken from earlier this week, that worked great in thi...

Made this for Recipe Group. We liked it, of course I always end up making it bigger than it should be! I thought the dressing needed some more seasoning, maybe a little salt and sugar. I am not ...

There was no way I could get the filling to fit on 2 wraps. It was a challenge even at 4. I know I've seen 14" or 16" wraps in the deli section at some of the higher end grocery stores and I'm...

I made this for the recipe group 4/28/2014. I was kind of apprehensive since avacado is one of those things I did not like and only recently have learned to like in some things. This made a ni...

Made these for supper last night. My husband and I both loved the wraps. I did use feta and spinach instead of lettuce and Monterrey Jack. I placed the tortilla shells in a hot non stick frying ...

This made a delicious wrap, but I overfilled it, would reduce amounts next time. Substituted baby spinach for the lettuce, otherwise followed the recipe. Will make this again.

Recipe Group: Great flavor! I used Miracle Whip with olive oil in the dressing, half and half with the ranch submitter suggested. I blended it up about an hour before dinner time and let it chil...