Bone-In Ham Cooked in Beer

Bone-In Ham Cooked in Beer

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"This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since."
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8 h 15 m servings 605 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 40.1 g
  • 62%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 51.6 g
  • 103%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 2838 mg
  • 114%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
  2. Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
  3. Bake 6 to 8 hours, or until cooked through.
  4. Remove the pineapple rings and let sit 15 minutes before slicing.


  1. 113 Ratings

Most helpful positive review

Too bad there are not ten stars here. This recipe certainly deserves it! I baked my first ham today for a family gathering. After combing this site for recipes, I chose this one. And am I ever g...

Most helpful critical review

I had a precooked spiral cut ham and tried this. I used a rack underneath the ham and poured 2 cans beer in the pan. Put aluminum foil over all and crimped the aluminum foil to the edges of the ...

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Too bad there are not ten stars here. This recipe certainly deserves it! I baked my first ham today for a family gathering. After combing this site for recipes, I chose this one. And am I ever g...

This moist and tender ham could not be easier! I used a large, turkey-size oven bag, two bottles of Yuengling, and almost a full can of pineapple slices. Everyone remarked that they'd never eate...

I made this w/ a spiral ham, and it was DELICIOUS! I've never had such a tender, juicy ham. I used Alaskan Smoked Porter, which was a perfect compliment. I also used a glaze (I wasn't completely...

This was EXCELLENT...I halved the recipe and inserted cloves into the ham before baking. I cooked it at 300 for about 4 was so tender and was literally falling apart...I used a 9.5 ...

I normally don't really care for ham, but this was awesome! I used a 7.27 lb. brown sugar cured bone-in ham. Dumped 1 can of beer on it put on an 8 oz. can of pineapple rings and dumped that j...

Great taste and very moist. I made a half ham and embellished as follows: Used 1 can chunk pineapple instead of slices. Put about 1/3 of can juice plus 6-7 chunks in the basting liquid. Heated...

I cooked this ham for twelve people for a christmas/engagement dinner. I had never had such a reaction to one of my meals...RAVE REVIEWS! I made a ten lb. ham with three cans of micro beer and ...

I used a pre-cooked ham and 1 can of pineapple juice and 1 can of beer. Cover it and cook approx. 1 hr. My diabetic father-in-law loved it. It seems to remove the salty taste and the ham is SO m...

I made this for Thanksgiving, and it was one of the best hams I ever had! The only thing I did differently was baste it a few times with the leftover pineapple juice. So simple, and so good!

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