Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious! I did do it a little differently. I still used all of the ingredients as listed, but I mixed everything up in a bowl, put into a casserole dish, topped it with a little more shredded ...
i made this for a wine tasting party and paired it with a Cabernet. it went over well. i actually added more siraccha to spice it up some more. if you like mild, just follow the recipe. i h...
I halved the recipe (for 10) and added ground black pepper and garlic powder. I think it is yummy and a twist, or actually an addition, with the artichoke hearts. Next time I will try fresh bl...
Easy to make, but the flavor was very bland. I will not make this version again.
After it all melted together, I served in a small crock pot to keep warm.