Buffalo Chicken-and-Artichoke Dip

Buffalo Chicken-and-Artichoke Dip

jojo

"Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker."
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Ingredients

20 m servings 324 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 815 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Delicious! I did do it a little differently. I still used all of the ingredients as listed, but I mixed everything up in a bowl, put into a casserole dish, topped it with a little more shredded ...

Most helpful critical review

Easy to make, but the flavor was very bland. I will not make this version again.

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Delicious! I did do it a little differently. I still used all of the ingredients as listed, but I mixed everything up in a bowl, put into a casserole dish, topped it with a little more shredded ...

Delicious. Changes I made: I used fresh bacon, cooked to a crisp on a countertop clamshell electric grill instead of the bacon bits; Instead of using ranch dressing in a bottle, I combined part ...

i made this for a wine tasting party and paired it with a Cabernet. it went over well. i actually added more siraccha to spice it up some more. if you like mild, just follow the recipe. i h...

I halved the recipe (for 10) and added ground black pepper and garlic powder. I think it is yummy and a twist, or actually an addition, with the artichoke hearts. Next time I will try fresh bl...

Easy to make, but the flavor was very bland. I will not make this version again.

After it all melted together, I served in a small crock pot to keep warm.

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