Spicy Chili-Cheese Dip

Spicy Chili-Cheese Dip

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Ingredients

30 m servings 214 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer; mix well. Pour bean mixture into a 9-inch square baking dish and top with Cheddar cheese.
  3. Bake in the preheated oven until dip is bubbling and cheese is melted, about 15 minutes.

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