Italian Sausage and Bean Soup

Italian Sausage and Bean Soup

Sharon

"Yummy! This soup is great! I make this soup when I make an Italian dinner for guests and everyone wants the recipe. It's also great on those cold winter days where suppers call for a hot and delicious soup. A combination of sausage and vegetable in a beefy broth. This may be made a day in advance. Tastes even better the second day. Enjoy!"
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Ingredients

45 m servings 306 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1613 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a pot over medium heat. Cook and stir turkey sausage in the hot pot until browned and crumbly, 5 to 7 minutes.
  2. Stir carrots, onion, mushrooms, 1/4 cup parsley, and garlic into sausage. Cook and stir until onion is soft, 7 to 10 minutes.
  3. Pour water, garbanzo beans with liquid, beef bouillon cubes, and sage into sausage mixture. Bring to a boil, cover the pot, reduce heat to low, and simmer until carrots are tender, about 10 minutes. Skim and discard any accumulated fat. Season with salt and pepper; garnish with remaining 4 teaspoons parsley.

Reviews

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I have been craving Italian sausage lately, and had a can of garbanzo beans that I hadn't been able to figure out what to do with. Allrecipes app to the rescue. This. Was. FABULOUS!! I did make...

This was super tasty! I had a package of froze Italian veggies on hand so I used those with onion and white beans but kept everything else pretty much the same. The seasonings work really well t...

Very good and easy. I sauteed onions then added sausage. When sausage brown I scraped fond clear with 2 TBSP of Marsala wine, then added carrots, garlic, beans my husband had soaked in water p...

Perfect lunch for a snow day. Just happened to have a bundle of parsley I didn't want to waste when I came across this recipe.

Delicious! Husband loved it. I added a soup bowl of kale for nutrition and color.

I made this last minute so I used regular Jimmy Dean sausage instead of turkey sausage and rosemary instead of sage. I used dried parsley instead of fresh. I used a quart of beef broth in place ...

This was excellent! I was missing some ingredients to make my usual sausage soup recipe so tried this one instead, and it's a keeper! I made a few minor adjustments: added one more cup of water,...

Made as written and was very tasty

Love it!

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