New this month
Italian Sausage and Bean Soup

Italian Sausage and Bean Soup


"Yummy! This soup is great! I make this soup when I make an Italian dinner for guests and everyone wants the recipe. It's also great on those cold winter days where suppers call for a hot and delicious soup. A combination of sausage and vegetable in a beefy broth. This may be made a day in advance. Tastes even better the second day. Enjoy!"
Added to shopping list. Go to shopping list.


45 m servings 306 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1613 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Heat a pot over medium heat. Cook and stir turkey sausage in the hot pot until browned and crumbly, 5 to 7 minutes.
  2. Stir carrots, onion, mushrooms, 1/4 cup parsley, and garlic into sausage. Cook and stir until onion is soft, 7 to 10 minutes.
  3. Pour water, garbanzo beans with liquid, beef bouillon cubes, and sage into sausage mixture. Bring to a boil, cover the pot, reduce heat to low, and simmer until carrots are tender, about 10 minutes. Skim and discard any accumulated fat. Season with salt and pepper; garnish with remaining 4 teaspoons parsley.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 11
Most helpful
Most positive
Least positive

I have been craving Italian sausage lately, and had a can of garbanzo beans that I hadn't been able to figure out what to do with. Allrecipes app to the rescue. This. Was. FABULOUS!! I did make...

This was super tasty! I had a package of froze Italian veggies on hand so I used those with onion and white beans but kept everything else pretty much the same. The seasonings work really well t...

Made as written and was very tasty

Love it!

I've made this soup twice this month & am prepping my grocery list for a third, it's that good. I took cues from other reviewers & subbed Italian seasoning for the sage, chicken broth (made from...

So Easy & So Yummy

Very good and easy. I sauteed onions then added sausage. When sausage brown I scraped fond clear with 2 TBSP of Marsala wine, then added carrots, garlic, beans my husband had soaked in water p...

Perfect lunch for a snow day. Just happened to have a bundle of parsley I didn't want to waste when I came across this recipe.

Delicious! Husband loved it. I added a soup bowl of kale for nutrition and color.

Other stories that may interest you