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Japchae

Japchae

kpopkiwi

"This is one of my favorite Korean recipes. It's authentic, healthy, and absolutely delicious."
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Ingredients

45 m servings 201 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Whisk soy sauce, sugar, sesame oil, and garlic in a bowl until sugar is dissolved into sauce.
  2. Bring a large pot of lightly salted water to a boil. Cook sweet potato noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 6 to 7 minutes. Rinse noodles under cold water and drain. Transfer noodles to a bowl, add 2 tablespoons sauce, and toss to coat.
  3. Squeeze beef under running water until juices run clear. Mix beef and 1 tablespoon sauce together in a bowl.
  4. Bring a pot of water to a boil. Cook spinach in the boiling water until just wilted, about 1 minute. Drain quickly and transfer spinach to a bowl of cold water to stop the cooking process. Squeeze excess water from spinach, place spinach in a large bowl, and season with salt and pepper.
  5. Heat 1 teaspoon oil in a large skillet over medium-high heat; cook onion until fragrant but crisp, 1 to 2 minutes. Transfer onion to the bowl with spinach. Heat another 1 teaspoon oil in the same skillet. Cook mushrooms in the hot oil until lightly browned but still firm, 1 to 2 minutes; add to onion mixture. Heat remaining 1 teaspoon oil in the same skillet. Cook carrot in the hot oil until lightly browned but still crisp, 1 to 2 minutes; add to onion mixture.
  6. Cook and stir beef in the same skillet until browned, 1 to 2 minutes; add to onion mixture. Cook and stir noodles in the same skillet until heated through, 1 to 2 minutes; add to beef-onion mixture. Add remaining sauce to beef-noodles mixture and toss to coat using your hands.

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

I used sukiyaki-style cut sirloin and bok choy (instead of spinach). I also used a thinner kind of glass noodles than the Korean dang nyun, because these were the ingredients I had on hand. I al...

Most helpful critical review

I'm not sure if I just followed the directions wrong or what, but wow. I couldn't eat it.

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Least positive
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I used sukiyaki-style cut sirloin and bok choy (instead of spinach). I also used a thinner kind of glass noodles than the Korean dang nyun, because these were the ingredients I had on hand. I al...

I used chicken because that's what I had, and had to leave out the onions because I forgot to buy them, but otherwise followed the recipe exactly. The Japchae was delicious, but seemed to be lac...

Made this with my teen daughter for first time. I omitted the chili paste because of a food allergy, and served over jasmine rice instead. We could not find the sweet potato noodles in the marke...

I'm not sure if I just followed the directions wrong or what, but wow. I couldn't eat it.

Very good! I used mostly peanut oil as I ran out of sesame oil. It tastes great.

Had to use vermicelli (clear rice noodles) as it's all I had, omitted the beef as we wanted a side dish to our asian pork roast, and didn't boil the spinach as I used the baby spinach and it jus...

My family Loved this recipe. I replaced the sweet potato noodles with thin spaghetti noodles and didn't add the sesame oil and it was good.

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