Healthy Chocolate Morning Muffins

Healthy Chocolate Morning Muffins

tng214

"Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil."
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Ingredients

40 m servings 214 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Amazing! These muffins are perfect just the way the are! Moist, fluffy, super yummy; I have also topped them with icing and called them cupcakes. Funny story: I forgot the milk and doubled t...

Most helpful critical review

This is a good base recipe, though I did need to make some changes to make it work: I cut the brown sugar in half, as well as the chocolate chips. I also needed to use mini chocolate chips, b...

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Amazing! These muffins are perfect just the way the are! Moist, fluffy, super yummy; I have also topped them with icing and called them cupcakes. Funny story: I forgot the milk and doubled t...

This recipe for chocolate muffins is absolutely wonderful. It's become our family favorite and I love that it's nutritious. These taste exactly like cupcakes, so that's often what I call them ...

This is a good base recipe, though I did need to make some changes to make it work: I cut the brown sugar in half, as well as the chocolate chips. I also needed to use mini chocolate chips, b...

These were very good and the kids claimed "tastes just like cupcakes". I used all purpose flour only because I was out of whole wheat. I had to add an extra 1/4 cup of mixed almond flour and f...

I made these .. my husband liked them so much .. he requested I make more... they are moist and they have a very chocolaty flavor

This was a great recipe! I just made a few tweaks: Didn’t want to overmix the muffins, so waited until the end to add the chocolate chips. I also saw the sugar content was 20 g, so I cut the b...

Mm mm melting chocolate inside. Definitely will make these again for my kids. I did try to make some into mini muffins but they're a little too moist and didn't hold together so well ... But t...

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