Coconut-Black Bean Soup

Coconut-Black Bean Soup

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Becky Mahoney 0

"Quick and healthy."
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40 m servings 436 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1108 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.


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I love this soup! Followed reviewers' suggestions and used 1 tsp of each spice and added some lemon (probably should have been lime) and fresh cilantro at the end. Had a chile pepper I had to ...

I love all the individual ingredients in this recipe, but unfortunately, I just didn't care for the final product. I followed the recipe exactly, except for the amount of spices. I was concerne...

This recipe is quick, healthy, and very easy, but it is a bit bland. The other reviewer suggested cilantro, lemon and spices, so I think I'm going to make this again but with additional ingredi...

Goes together really, really quickly and tastes even better the next day. It would probably benefit from some fresh cilantro and a squeeze of lime juice to brighten up the flavors a bit, and som...

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