Easy Apple Avocado Salad

Easy Apple Avocado Salad

 Made  times
Cathy Nelson Reinert 5

"This is great for a snack, a side salad. or with breakfast. Make it organic, and you're set. Holds up in the refrigerator for about a day or two at the most."
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40 m servings 161 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine apples and avocado together in a bowl.
  2. Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold.


  • Cook's Notes:
  • Do not omit the lemon as it keeps the apples and avocado from turning brown.
  • Optional additions: walnuts, raisins, grapes, etc. Use your imagination!


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This was just what I was looking for today - light, tasty, and easy to make. It wasn't "wow", hence 4 stars instead of 5, but very enjoyable. I'll make this again.

This salad was a lot of effort for little return. There was nothing "wrong" with it but it definitely needed more taste and the avocado, apple combination is fine if everyone loves avocados; I ...

Delicious and easy to make! I made that as a side dish for baked haddock. Thank you!

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