Fluffy and Delicious Pancakes

Fluffy and Delicious Pancakes

62
Epic Guru 3

"Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!"
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Ingredients

30 m servings 236 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
  2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
  3. Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Reviews

62
  1. 86 Ratings

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Most helpful positive review

As the first reviewer of this recipe I had an advantage. Except for the cinnamon and vanilla, which submitter lists as optional anyway, this is the same recipe as the wildly popular and 5-star ...

Most helpful critical review

Mine came out flat, like crepes. I see from other reviews that may have been due to the vanilla and over mixing. My family prefers fluffier pancakes.

As the first reviewer of this recipe I had an advantage. Except for the cinnamon and vanilla, which submitter lists as optional anyway, this is the same recipe as the wildly popular and 5-star ...

I have made this without the cinnamon and vanilla numerous times and the pancakes are wonderful! The pancakes are fluffy, moist, and have a wonderful texture. I have a few warnings to those w...

Delicious pancakes - nice and fluffy. My critiques are: There is too much vinegar in the recipe, and slightly too much salt. I did try the recipe with the amounts of vanilla and cinnamon recom...

This is definitely a keeper! My kids loved how big and fluffy they came out. I did omit the cinnamon and vanilla. I cut my white flour to 3/4 and put a 1/4 whole wheat flour, added 2-3 tb sp...

These pancakes are so light and fluffy. I added the vanilla but not the cinnamon. Yes, they taste like cake without the frosting. Delicious!

I made these as stated, including the optional cinnamon and vanilla. I'm not a huge pancake fan but I thought they were delicious. My husband and son love pancakes and they thought they were o.k...

These are some of the best I've made! I changed only two things, I didn't have milk so I used half and half, and I only added one teaspoon of cinnamon. I cant express how good they are! This is ...

DELICIOUS!! Read a few reviews, omitted cinnamon but everything else exact to recipe as instructed. Everyone loved it, the kids ate leftovers as snacks. My husband was impress with the recipe an...

Mine came out flat, like crepes. I see from other reviews that may have been due to the vanilla and over mixing. My family prefers fluffier pancakes.