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Sriracha Lime Boneless Wings

Sriracha Lime Boneless Wings


"A slight twist on the traditional Franks Hot Sauce® deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze."
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55 m servings 423 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1001 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet.
  2. Combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper together in a resealable plastic bag. Place chicken in bag, seal bag, and shake well. Remove chicken from bag and spread out in a single layer on the prepared baking sheet.
  3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Whisk butter, Sriracha hot sauce, honey, lime juice, soy sauce, and ginger together in a saucepan over medium heat until sauce bubbles, about 5 minutes.
  5. Place cooked chicken pieces in a large bowl and pour sauce over chicken. Toss to coat.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

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Read all reviews 5
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Way better if you use chicken wings. Doubled the spices in the flour mixture. Didn't add ginger in the sauce!

I changed a few things, I left out the flour because that will just soak up the juices from the chicken and make them rock hard. I also substituted olive oil for butter in the sauce. Kids loved ...

It was alright, I used olive oil instead of butter. Will make again using more sauce in the future.

TERRIBLE! Wish I could rate these a zero. I followed the recipe exactly, the chicken ended up totally dry and hard, and the flour coating didn't cook at all but just stayed dry in the outside of...

I thought I'd like these a lot. 'Gotten tired of buffalo. The sauce was spicy, maybe a little too spicy, before I heated it & put it on the chicken; then, it just became sweet with a teeny tee...

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