The Kitchen at Johnsonville Sausage
Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
It was very delicious. I made it the morning of the meal rather than the night before. Added a teaspoon of nutmeg. I was wondering how much cheese to put in as it is called for in step 2 but doe...
Perfect and delicious! Brought it to a work brunch and everyone asked for the recipe. I used ground sausage (Jimmy Deans Country Style) instead of links. It took me closer to 80 minutes to bake ...
My husband loved these eggs. I made with ground pork instead of sausage. I did not let sit overnight. The next time I make it I am going to omit the potatoes. I would rather have crispy has...
So delicious. I have made it without refrigerating overnight and it still turns out fabulous. I always use crumbled Bob Evans Italian sausage.
This was very good! I used links (that's what I had on hand), took the skin off before cooking and cut them after coking. Ground sausage, crumbled would have been better - able to be more evenly...