Summer Sausage S'mores

Summer Sausage S'mores

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"Grilled summer sausage slices topped with Cheddar cheese are served between two crackers with mustard for these fun, savory snacks."
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13 m servings 110 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. On a plate, place sliced sausage; set aside.
  2. On a clean surface or serving tray, arrange crackers in two rows of twelve. Spread 1/2 to 1 teaspoon of mustard on half of the crackers; set aside.
  3. On a medium-hot grill, place sausage slices, grill for 2 to 3 minutes or until slices begin to curl and edges begin to brown. Turn slices and center one piece of cheese onto each sausage slice. Cover. Grill an additional 1 to 2 minutes or until cheese begins to melt. Remove from grill and assemble s'mores. Serve immediately.