New this month
Get the Allrecipes magazine just $5!

Sausage and Tortellini Soup

"This phenomenal soup recipe gives your mouth an exquisite variety of textures and flavors. Cheese tortellini is added to a delicate beef consommé. A blend of veggies, herbs and spices only add to the mouth-watering appeal of this dish. Once you add the Johnsonville Smoked Sausage, this soup goes from heavenly to absolutely divine."
Added to shopping list. Go to shopping list.


55 m servings 480 cals
Original recipe yields 6 servings


  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1839 mg
  • 74%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. On a cutting board, cut sausage links lengthwise into fourths, and then dice; set aside.
  2. In a soup kettle or Dutch oven, saute onions, carrots and garlic in oil until tender, about 5 minutes. Add sausage, cook and stir for 2 minutes. Stir in tomatoes, consomme, water, parsley, basil and bay leaf. Bring to a boil; reduce heat. Cover and simmer for 20 minutes. Add zucchini and tortellini; simmer 10 minutes longer or until pasta is tender.
  3. Discard bay leaf. Ladle into serving bowls and sprinkle with Parmesan cheese, if desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 16
Most helpful
Most positive
Least positive

Good fall soup! I used Johnsonville Smoked Sausage, and I feel that using the Italian flavored sausage would be a better choice, flavor-wise. The smoked sausage has a meaty taste in the soup, ...

I made this recipe exactly as written and it was delicious! I have made similar soups in the past but using the Johnsonville smoked sausage made this one stand apart. You could taste the richnes...

We really enjoyed this soup with crusty bread for lunch. I needed to make a few changes due to the unavailability of the smoked Johnsonville sausage at my market. I used Jville hot Italian sausa...

I had this for lunch, and it was great. The weather is finally turning into the perfect weather for soup. The Johnsonville sausage really made this soup exceptional. I'm glad I have enough of th...

This was awesome! I used ground Italian Sausage, and browned it with the garlic and onion. Didn't have zucchini, so substituted green beans. Delicious, and will make again!

This soup was really tasty. The sausage was nice and the soup came together really quickly. Served with garlic toast. Great for a cold day. And the leftovers reheated very well.

This was absolutely fantastic! Incredible flavor and so easy to make! My only change is that I put the zucchini in 10 minutes before the tortellini, to be sure it was cooked well. Will defini...

This is, hands down, the BEST soup I've ever eaten. The only change I made was that I used a package of sweet italian sausage instead of the sausage in the recipe. I will definitely be making mo...

My family loved this. It was even better the next day. The zucchini was such a nice change of pace and the carrots had that wonderful 'soup stock' taste. Would most definitely make this one agai...